Glazed Easter Ham

If you want to add more gluten free and dairy free recipes to your recipe box, Glazed Easter Ham might be a recipe you should try. This recipe makes 18 servings with 1072 calories, 82g of protein, and 64g of fat each. For $1.45 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from The Pioneer Woman has 2778 fans. It works well as an affordable hor d'oeuvre. It will be a hit at your Easter event. A mixture of whole cloves, brown sugar, dr pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. With a spoonacular score of 95%, this dish is tremendous. Similar recipes include Glazed Easter Ham, Cola-Pineapple Glazed Easter Ham, and Easter Ham.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 325 F.Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours---or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

 

Step by step:

1. Preheat the oven to 325 F.Score the surface of the ham in a diamond pattern about 1/8-inch deep.

2. Place cloves in the middle of each diamond.

3. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours---or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)

4. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy.

5. Remove from the oven and allow to rest 15-20 minutes before carving.

Nutrition Information:

covered percent of daily need

 

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