Maple Walnut Blondies
Maple Walnut Blondies requires around 35 minutes from start to finish. This recipe serves 12 and costs $1.33 per serving. This side dish has 621 calories, 8g of protein, and 31g of fat per serving. 206 people were impressed by this recipe. This recipe from Sugar Dish Me requires baking powder, flour, butter, and eggs. Overall, this recipe earns a rather bad spoonacular score of 38%. Try Maple Walnut Blondies, Maple Pecan Blondies with Maple Butter Sauce, and Maple Pecan Blondies with Maple Butter Sauce for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking powder
¼ teaspoon baking soda
11 tablespoons butter
8 ounces cream cheese, softened and cut into cubes
2 eggs, lightly beaten
2 cups all-purpose flour, sifted
2 cups light brown sugar
½ cup maple syrup
¼ teaspoon salt
2 teaspoons vanilla
vanilla ice cream for serving
1 cup chopped walnuts, plus more to garnish
Equipment:
oven
baking paper
baking sheet
sauce pan
whisk
bowl
frying pan
Cooking instruction summary:
Pre-heat the oven to 350. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.Whisk in the sugar and bring it to a low, slow boil.Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.
Step by step:
1. Pre-heat the oven to 35
2. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter.
3. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.
4. Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.
5. Whisk in the sugar and bring it to a low, slow boil.
6. Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth.
7. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.
Nutrition Information:
covered percent of daily need
