Fijian Ceviche (Kokoda)
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Fijian Ceviche (Kokoda) might be a recipe you should try. This recipe makes 2 servings with 470 calories, 50g of protein, and 22g of fat each. For $5.36 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 137 people were glad they tried this recipe. This recipe from Saveur requires coconut milk, white vinegar, snapper, and red bell pepper. Plenty of people really liked this South American dish. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 99%. Try Fijian Fish Lolo, Don Ceviche {} and Ceviche Peruvian Kitchen cookbook {giveaway}, and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche) for similar recipes.
Servings: 2
Ingredients:
3⁄4 cup coconut milk
1⁄4 cup finely chopped fresh cilantro
Kosher salt and freshly ground black pepper
2 tbsp. fresh lime juice, plus wedges to serve
1 small red bell pepper, seeded and finely chopped
1⁄2 small red onion, finely chopped
3 scallions, thinly sliced
1 lb. boneless, skinless snapper fillet, cut into 1⁄2-inch pieces
1 vine-ripe tomato, cored, seeded, and finely chopped
1 cup white vinegar.jpg)
1 small yellow bell pepper, seeded and finely chopped
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
