Spiked Pomegranate Iced Tea
The recipe Spiked Pomegranate Iced Tean is ready in approximately 5 minutes and is definitely a super gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mexican food. This recipe makes 1 servings with 202 calories, 1g of protein, and 1g of fat each. For $1.77 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1105 would say it hit the spot. A mixture of fresh mint, ice cubes, iced tea, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Cedar Spoon. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, you might also like recipes such as Spicy-Spiked Iced Tea, Spiked Iced Soy Chai Tea, and Tarragon-Spiked Lady Grey Iced Tea.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
Fresh mint for garnish
Ice cubes to fill glass
Iced tea to fill
2 oz. PAMA Pomegranate Liqueur
1 oz. vodka
Equipment:
canning jar
Cooking instruction summary:
Fill a 10 oz glass or mason jar with ice cubes. Pour the 2 oz. PAMA Pomegranate Liqueur, 1 oz. vodka and then iced tea to fill the rest of the glass. Garnish with fresh mint sprigs.
Step by step:
1. Fill a 10 oz glass or mason jar with ice cubes.
2. Pour the 2 oz. PAMA Pomegranate Liqueur, 1 oz. vodka and then iced tea to fill the rest of the glass.
3. Garnish with fresh mint sprigs.
Nutrition Information:
covered percent of daily need
