Marinated Goat Cheese with Herbs & Lemon
If you want to add more lacto ovo vegetarian recipes to your recipe box, Marinated Goat Cheese with Herbs & Lemon might be a recipe you should try. This recipe serves 6 and costs $1.01 per serving. This side dish has 203 calories, 4g of protein, and 21g of fat per serving. This recipe from Nutritious Eats has 60 fans. From preparation to the plate, this recipe takes roughly 10 minutes. If you have olive oil, rosemary, sun-dried tomatoes, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so spectacular spoonacular score of 35%. If you like this recipe, you might also like recipes such as Omelet With Goat Cheese And Herbs, Avocado Grilled Cheese with Goat Cheese and Herbs, and Green Strata With Goat Cheese and Herbs.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
½ teaspoon minced capers
1 teaspoon fresh thyme, chopped
¼ lb log of goat cheese, cut into 8 rounds
pinch of sea salt or kosher salt
1½ teaspoon lemon zest
1/3 cup olive oil
2 Tablespoons olive oil
3 rosemary sprigs
2 Tablespoons finely chopped sun-dried tomatoes packed in oil
1-2 loafs of baguette or wheat bread (I fit about 30 slices on my cookie sheet)
Equipment:
oven
Cooking instruction summary:
In a small, shallow dish, arrange the goat cheese slices in one layer. If the cheese starts to crumble, just use your hands to press it into the slice.Sprinkle with lemon zest, sun-dried tomatoes, capers and thyme. Sprinkle a little sea salt or kosher salt over the dish. Tuck the rosemary sprigs into the dish.Pour the olive oil over the cheese and let marinate in the refrigerator for 2 to 6 hours. It can be served sooner if needed, but the flavors will improve with time. Bring the dish to room temperature (about 20 to 30 minutes) before serving.For the crostini:Preheat oven to 375 degrees. Slice bread into slices " to " thick. Place in one layer on cooking sheet. Drizzle with olive oil.Bake for 15-20 minutes, turning at least once, until light brown and crisp.Yield: 30 crostini
Step by step:
1. In a small, shallow dish, arrange the goat cheese slices in one layer. If the cheese starts to crumble, just use your hands to press it into the slice.Sprinkle with lemon zest, sun-dried tomatoes, capers and thyme. Sprinkle a little sea salt or kosher salt over the dish. Tuck the rosemary sprigs into the dish.
2. Pour the olive oil over the cheese and let marinate in the refrigerator for 2 to 6 hours. It can be served sooner if needed, but the flavors will improve with time. Bring the dish to room temperature (about 20 to 30 minutes) before serving.For the crostini:Preheat oven to 375 degrees. Slice bread into slices " to " thick.
3. Place in one layer on cooking sheet.
4. Drizzle with olive oil.
5. Bake for 15-20 minutes, turning at least once, until light brown and crisp.
Nutrition Information:
covered percent of daily need
