Roasted Pork Belly with Honey
If you have about 5 hours to spend in the kitchen, Roasted Pork Belly with Honey might be a spectacular gluten free recipe to try. This recipe makes 3 servings with 59 calories, 2g of protein, and 1g of fat each. For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by China Sichuan Food. This recipe is liked by 88 foodies and cooks. A mixture of spring onion, wine, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Honey Roasted Pork Belly, Honey Pork Belly, and Rolled pork belly with herby apricot & honey stuffing are very similar to this recipe.
Servings: 3
Preparation duration: 240 minutes
Cooking duration: 60 minutes
Ingredients:
2 garlic clove, mashed
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon light soy sauce
1 teaspoon five-spicy powder
1 tablespoon oyster sauce
2 strips of pork belly (around 1pound)
1 teaspoon dark soy sauce
1 spring onion white, cut into small sections
Honey water for brushing
½ tablespoon cooking wine
Equipment:
bowl
oven
Cooking instruction summary:
Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended. Preheat oven to 200 degree C.Prepare a small bowl to mix the 1 tablespoon honey and tablespoon hot water. Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes. Turn over and brush the honey water again. Roast for another 15 to 20 minutes. Cool down for several minutes and cut into slices before serving. Serve warm and re-heat if necessary.
Step by step:
1. Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended. Preheat oven to 200 degree C.Prepare a small bowl to mix the 1 tablespoon honey and tablespoon hot water.
2. Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes. Turn over and brush the honey water again. Roast for another 15 to 20 minutes. Cool down for several minutes and cut into slices before serving.
3. Serve warm and re-heat if necessary.
Nutrition Information:
covered percent of daily need
