Honey Curried Chicken

Honey Curried Chicken might be a good recipe to expand your main course repertoire. One serving contains 333 calories, 33g of protein, and 12g of fat. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 16 people were impressed by this recipe. If you have skinless boneless chicken breasts, chives, honey, and a few other ingredients on hand, you can make it. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 55%, this dish is solid. Honey Curried Chicken, Curried Honey Chicken, and Curried Honey Mustard Chicken are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 tablespoons butter, melted

chopped chives

1 teaspoon curry powder

½ cup honey

1 teaspoon salt

2 lbs boneless, skinless chicken breasts

¼ cup yellow mustard

Equipment:

bowl

oven

baking pan

Cooking instruction summary:

Preheat the oven to 350F.In a bowl, combine the butter, honey, mustard, curry powder and salt.Place the chicken in a large baking dish in as much of a single layer as possible. Pour the sauce over the chicken. Bake in the preheated oven until the chicken is cooked through, about 1 hour.Sprinkle with chopped chives, if desired

 

Step by step:


1. Preheat the oven to 350F.In a bowl, combine the butter, honey, mustard, curry powder and salt.

2. Place the chicken in a large baking dish in as much of a single layer as possible.

3. Pour the sauce over the chicken.

4. Bake in the preheated oven until the chicken is cooked through, about 1 hour.Sprinkle with chopped chives, if desired


Nutrition Information:

Quickview
333k Calories
32g Protein
11g Total Fat
24g Carbs
10% Health Score
Limit These
Calories
333k
17%

Fat
11g
18%

  Saturated Fat
5g
36%

Carbohydrates
24g
8%

  Sugar
23g
26%

Cholesterol
116mg
39%

Sodium
748mg
33%

Get Enough Of These
Protein
32g
66%

Vitamin B3
15mg
79%

Selenium
52µg
75%

Vitamin B6
1mg
58%

Phosphorus
333mg
33%

Vitamin B5
2mg
22%

Potassium
598mg
17%

Magnesium
46mg
12%

Vitamin B2
0.17mg
10%

Vitamin B1
0.13mg
9%

Zinc
1mg
7%

Vitamin A
332IU
7%

Manganese
0.11mg
5%

Vitamin B12
0.32µg
5%

Iron
0.95mg
5%

Vitamin E
0.62mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Folate
9µg
2%

Fiber
0.53g
2%

Calcium
20mg
2%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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