Slow Cooker Thai Chicken Soup
Slow Cooker Thai Chicken Soup might be just the soup you are searching for. One portion of this dish contains around 34g of protein, 34g of fat, and a total of 611 calories. This recipe serves 6. For $2.52 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by Foodie Crush. It is a rather inexpensive recipe for fans of Asian food. If you have lime juice, chicken stock, peanut butter, and a few other ingredients on hand, you can make it. 121550 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a tremendous spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Slow Cooker Thai Chicken Soup, Slow-Cooker Thai Coconut Chicken Soup, and slow cooker thai chicken coconut soup.
Servings: 6
Ingredients:
2 tablespoons brown sugar
2 12 ounce cans of coconut milk
1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
2 cups chicken stock
cilantro for garnish
cooked white rice
2 tablespoons fish sauce
1 heaping tablespoon fresh ginger, minced
1 tablespoon lime juice
1 onion, thinly sliced
2 tablespoons peanut butter
1 cup frozen peas, thawed
1 red bell pepper, seeded and sliced into 1/4 inch slices
2 tablespoons red curry paste
Equipment:
bowl
slow cooker
Cooking instruction summary:
Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.
Step by step:
1. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl.
2. Place the chicken breast, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.
3. Add in the peas and cook for 1/2 hour longer. Stir in lime juice and serve with cilantro and white rice.
Nutrition Information:
covered percent of daily need
