Shrimp Taco Bites
Shrimp Taco Bites is a pescatarian side dish. This recipe makes 12 servings with 69 calories, 4g of protein, and 4g of fat each. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 75 foodies and cooks. It is a very budget friendly recipe for fans of Mexican food. Head to the store and pick up chili powder, garlic, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by A Zesty Bite. Overall, this recipe earns a rather bad spoonacular score of 30%. Users who liked this recipe also liked Shrimp Taco Bites, Teriyaki Shrimp Taco Bites, and Fish Taco Bites.
Servings: 12
Ingredients:
1/2 teaspoon chili powder
1/3 cup chopped cilantro
3 teaspoons olive oil plus extra for wonton wrappers
1/2 teaspoon minced garlic
1/2 teaspoon lime juice
1/2 teaspoon paprika
1/3 cup chopped red cabbage
pinch of salt for shrimp
a couple pinches of salt
24 medium size shrimp, peeled and deveined
2/3 cup sour cream
12 wonton wrappers
Equipment:
blender
bowl
oven
muffin tray
frying pan
Cooking instruction summary:
For the CreamIn a large blender combine all of the ingredients and mix until smooth. Pour the sauce into a small bowl and cover with saran wrap. Place in refrigerator until ready to use.For the TacosPreheat oven to 375 degrees.Brush olive oil on one side of each wonton wrapper. Place that side down into a muffin tin. Bake in oven for 7 minutes and then remove.In a large pan heat 3 teaspoons of olive oil. Add the shrimp and cook 3-4 minutes on each side and then remove from heat. Add a pinch of salt to shrimp and stir. Add a little spoonful of cream to each wonton cup and then top with chopped red cabbage and two pieces of shrimp.
Step by step:
1. For the Cream
2. In a large blender combine all of the ingredients and mix until smooth.
3. Pour the sauce into a small bowl and cover with saran wrap.
4. Place in refrigerator until ready to use.For the Tacos
5. Preheat oven to 375 degrees.
6. Brush olive oil on one side of each wonton wrapper.
7. Place that side down into a muffin tin.
8. Bake in oven for 7 minutes and then remove.In a large pan heat 3 teaspoons of olive oil.
9. Add the shrimp and cook 3-4 minutes on each side and then remove from heat.
10. Add a pinch of salt to shrimp and stir.
11. Add a little spoonful of cream to each wonton cup and then top with chopped red cabbage and two pieces of shrimp.
Nutrition Information:
covered percent of daily need
