Mini White Pizzas

You can never have too many side dish recipes, so give Mini White Pizzas a try. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 173 calories, 12g of protein, and 13g of fat per serving. This recipe serves 4. If you have water, shredded mozzarella cheese, cooked chicken, and a few other ingredients on hand, you can make it. 44 people have tried and liked this recipe. It is brought to you by BettyCrocker.com. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so excellent. Mini White Pizzas, Mini White Pizzas with Vegetables, and Mini Pizzas are very similar to this recipe.

Servings: 4

Preparation duration: 13 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 450. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. 2 Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese. 3 Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

 

Step by step:

1. Heat oven to 45

2. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.

3. Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.

4. Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly.

5. Garnish with additional basil leaves.

Nutrition Information:

covered percent of daily need