Healthy Ham, Swiss Cheese and Veggie Bake
The recipe Healthy Ham, Swiss Cheese and Veggie Bake can be made in roughly 1 hour and 10 minutes. This recipe serves 8. One serving contains 612 calories, 28g of protein, and 44g of fat. For $2.63 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 144 people were glad they tried this recipe. This recipe from Can't Stay out of the Kitchen requires flour, broccoli, thyme, and dill weed. It works well as a reasonably priced main course. With a spoonacular score of 90%, this dish is excellent. Try Ham and Swiss Cheese Bake, Swiss Cheese, Ham and Asparagus Bake, and Ham and Swiss Cheese Potato Bake for similar recipes.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 40 minutes
Ingredients:
¾ tsp. black pepper
16-oz. pkg. frozen broccoli, corn & red peppers
1 stick butter
12-oz. diced ham
1 tsp. dill weed
½ cup Bob's Red Mill gluten free flour
2 extra large garlic cloves, minced or about 4-5 regular-sized cloves of garlic
3 cups half-and-half cream
1 tsp. kosher salt
2 leeks, sliced
1 tsp. marjoram
fresh, torn parsley for garnish
8-oz. DeBoles gluten free rice and golden flax spirals, cooked and drained (just don't use corn noodles)
16-oz. pkg. frozen sugar snap stir fry
8-oz. shredded Swiss cheese
1 tsp. thyme
Equipment:
dutch oven
whisk
glass baking pan
Cooking instruction summary:
Bring noodles to a boil and cook al dente – about two minutes less than the amount given.Meanwhile, make sauce.Melt butter in cast-iron Dutch oven.Add diced onion and leeks and sauté a few minutes.Add minced garlic and sauté a few minutes more.Whisk in gluten free flour.Then begin adding cream about ¼ cup at a time until all the cream is incorporated.Stir in Swiss cheese, then add salt, pepper, dill weed, marjoram, and thyme.Then stir in the two packages of frozen, uncooked veggies.Stir in ham, parsley, and noodles.Place in a 9x13” glass baking dish that has been sprayed with cooking spray.Bake at 350° about 30-40 minutes or until bubbly and heated through.Garnish with more parsley and Swiss cheese, as desired.
Step by step:
1. Bring noodles to a boil and cook al dente – about two minutes less than the amount given.Meanwhile, make sauce.Melt butter in cast-iron Dutch oven.
2. Add diced onion and leeks and sauté a few minutes.
3. Add minced garlic and sauté a few minutes more.
4. Whisk in gluten free flour.Then begin adding cream about ¼ cup at a time until all the cream is incorporated.Stir in Swiss cheese, then add salt, pepper, dill weed, marjoram, and thyme.Then stir in the two packages of frozen, uncooked veggies.Stir in ham, parsley, and noodles.
5. Place in a 9x13” glass baking dish that has been sprayed with cooking spray.
6. Bake at 350° about 30-40 minutes or until bubbly and heated through.
7. Garnish with more parsley and Swiss cheese, as desired.
Nutrition Information:
covered percent of daily need
