Maryland-Style Crab Cakes
Maryland-Style Crab Cakes might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 258 calories, 11g of protein, and 19g of fat each. For $2.27 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up panko bread crumbs, old bay seasoning, fresh parsley, and a few other things to make it today. 50 people found this recipe to be scrumptious and satisfying. It is brought to you by My Gourmet Connection. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Maryland Style Lump Crab Cakes, Red Lobster's Maryland Style Crab Cakes, and Maryland Crab Cakes are very similar to this recipe.
Servings: 10
Ingredients:
Freshly ground black pepper
2 large eggs
2 tablespoons fresh parsley, finely chopped
Cocktail Sauce
1 tablespoon freshly squeezed lemon juice
1 lb lump crabmeat, well drained
3 tablespoons mayonnaise
2 teaspoons Dijon-style mustard
2 teaspoons Old Bay seasoning
1-1/4 to 1-1/2 cups panko crumbs
1/2 teaspoon salt
2 tablespoons sweet onion, finely chopped
Tartar Sauce
Vegetable oil
1/2 teaspoon Worcestershire sauce
Equipment:
mixing bowl
whisk
Cooking instruction summary:
Preparation:Whisk the eggs and mayonnaise together in a large mixing bowl until smooth.
Step by step:
1. Whisk the eggs and mayonnaise together in a large mixing bowl until smooth.
Nutrition Information:
covered percent of daily need
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