Grilled Cheesy Taters
Grilled Cheesy Taters requires around 20 minutes from start to finish. This recipe serves 4 and costs 84 cents per serving. This side dish has 325 calories, 6g of protein, and 15g of fat per serving. This recipe is liked by 1691 foodies and cooks. This recipe from Mommy Hates Cooking requires baking potatoes, spices, mushrooms, and onion. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, you might also like recipes such as Topped Taters, Nacho Taters, and Taco Taters.
Servings: 4
Ingredients:
4 Baking Potatoes, Diced
1 Green Peppers, Diced
1 cup Mushrooms, Sliced
Oil
1 cup Onion, Diced
Spices
Velveeta Cheese
Equipment:
grill
aluminum foil
Cooking instruction summary:
Start by putting all of your ingredients on greased sheet of foil.Then wrap up and place on the grill.These will cook until fairly tender, then add in the chunks of Velveeta. I typically use about 8 ounces of cheese.Next wrap them up and put back on the grill until the cheese is melted and the potatoes are soft.
Step by step:
1. Start by putting all of your ingredients on greased sheet of foil.Then wrap up and place on the grill.These will cook until fairly tender, then add in the chunks of Velveeta. I typically use about 8 ounces of cheese.Next wrap them up and put back on the grill until the cheese is melted and the potatoes are soft.
Nutrition Information:
covered percent of daily need
