Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce
Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce might be just the main course you are searching for. One serving contains 758 calories, 30g of protein, and 63g of fat. This recipe serves 4 and costs $6.57 per serving. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, primal, and ketogenic diet. 809 people have made this recipe and would make it again. If you have butter, lemon zest, stone ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Honey Balsamic Roasted Cipollini Onions, Lamb Chops with Beer & Mustard Sauce, and Broiled Lamb Chops With Onions and Sherry Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon butter
about 15 cipollini onions, peeled
1½ tablespoons dijon mustard
1 tablespoon extra virgin olive oil
3 tablespoons extra virgin olive oil
1/3 cup fresh tarragon
1 clove garlic, chopped
1 tablespoon honey
kosher salt and black pepper
6 American lamb loin chops
zest of 1 lemon
1½ tablespoons stone ground mustard
1 tablespoon white wine vinegar.jpg)
Equipment:
frying pan
food processor
Cooking instruction summary:
Place the olive oil and butter for the lamb chops in a large skillet over medium-high heat.Liberally season the lamb chops with salt and pepper.Once hot, add the onions to the skillet and let brown on one side, about 3-5 minutes. Flip onions over, cover the skillet and let brown on the other side for another 3-5 minutes.Remove lid from the skillet, place the lamb chops among the onions and cook for about 3-4 minutes per side for medium rare.Make the sauce by combining all the ingredients except the olive oil in a food processor. With the processor running, drizzle the olive oil in and process until well blended.Serve the lamb chops and onions with the sauce.
Step by step:
1. Place the olive oil and butter for the lamb chops in a large skillet over medium-high heat.Liberally season the lamb chops with salt and pepper.Once hot, add the onions to the skillet and let brown on one side, about 3-5 minutes. Flip onions over, cover the skillet and let brown on the other side for another 3-5 minutes.
2. Remove lid from the skillet, place the lamb chops among the onions and cook for about 3-4 minutes per side for medium rare.Make the sauce by combining all the ingredients except the olive oil in a food processor. With the processor running, drizzle the olive oil in and process until well blended.
3. Serve the lamb chops and onions with the sauce.
Nutrition Information:
covered percent of daily need
