Chipotle Coleslaw
Chipotle Coleslaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 10 and costs 47 cents per serving. One serving contains 122 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up white vinegar, kosher salt, dark brown sugar, and a few other things to make it today. 16 people were glad they tried this recipe. It is brought to you by Panning The Globe. It will be a hit at your The Fourth Of July event. It works well as a very reasonably priced side dish. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Chipotle Coleslaw, Chipotle Coleslaw, and Smoky Chipotle Coleslaw.
Servings: 10
Preparation duration: 30 minutes
Ingredients:
2 teaspoons adobo sauce from the can of chipotle chilies in adobo sauce
1 chipotle chili (from a can of chipotle peppers in adobo sauce) sliced open, seeds removed, finely minced.
1 cup packed cilantro leaves, finely chopped *reserve 3 stems of cilantro for garnishing, if you like
1 tablespoon dark brown sugar
6 cups, packed, shredded green cabbage (about ½ small cabbage)
1 teaspoon kosher salt
½ cup mayonnaise
6 cups, packed, shredded red cabbage (about ½ small cabbage)
1 bunch scallions (6-7) ends trimmed and thinly sliced, crosswise
½ cup plain whole milk Greek yogurt (or substitute sour cream)
3 tablespoons white vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
Make The Dressing: In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.Make The Slaw: In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes before serving. Garnish with sprigs of cilantro and serve.
Step by step:
1. Make The Dressing: In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.Make The Slaw: In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes before serving.
2. Garnish with sprigs of cilantro and serve.
Nutrition Information:
covered percent of daily need
