Mini Steak and Bean Taco Cups
Mini Steak and Bean Taco Cups takes around 25 minutes from beginning to end. This recipe makes 12 servings with 745 calories, 59g of protein, and 48g of fat each. For $5.98 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of shredded cheddar cheese, flour tortillas, steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for valentin day. It works well as a Mexican main course. 720 people were impressed by this recipe. It is brought to you by For the Love of Cooking. Overall, this recipe earns a super spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Mini Taco Cups, Mini Taco Cups, and Mini Taco Cups.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
Sliced black olives
3-4 flour tortillas, cut into small biscuit rounds
Green onions
Refried beans
Cheddar cheese, shredded
Sour cream
Leftover cooked steak, diced
Equipment:
mini muffin tray
paper towels
microwave
oven
Cooking instruction summary:
Preheat the oven to 425 degrees. Coat a mini muffin tin with cooking spray.Using a biscuit cutter, cut circles out of the tortillas while they are cold. Once you have all of the circles cut out, wrap them in a paper towel and microwave them for 30 seconds until they are pliable. Press each tortilla circle into the mini muffin tray cups. Spoon a little refried beans into each cup followed by the diced steak, shredded cheese, and olive slices. Place into the oven and bake for 20 minutes. Remove from the oven and top each taco cup with a dollop of sour cream and green onions. Serve immediately. Enjoy.
Step by step:
1. Preheat the oven to 425 degrees. Coat a mini muffin tin with cooking spray.Using a biscuit cutter, cut circles out of the tortillas while they are cold. Once you have all of the circles cut out, wrap them in a paper towel and microwave them for 30 seconds until they are pliable. Press each tortilla circle into the mini muffin tray cups. Spoon a little refried beans into each cup followed by the diced steak, shredded cheese, and olive slices.
2. Place into the oven and bake for 20 minutes.
3. Remove from the oven and top each taco cup with a dollop of sour cream and green onions.
4. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
