Easy Pot Roast
Easy Pot Roast is a main course that serves 7. For $1.97 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 398 calories, 35g of protein, and 20g of fat per serving. 1146 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up baby corn, beef chuck roast, potatoes, and a few other things to make it today. It is brought to you by Back for Seconds. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Yankee Pot Roast – make a perfect pot roast with our , it is easy to do, Easy Pot Roast, and Easy Pot Roast.
Servings: 7
Preparation duration: 15 minutes
Ingredients:
1lb baby barrots
2 1/2lb boneless beef chuck roast
1 onion (quartered)
1lb potatoes (cut into large chunks)
Equipment:
slow cooker
Cooking instruction summary:
Add meat and veggies to the crock pot, topping with the simmer sauce. Cover and cook on high for 6 hours or low for 8-10 hours.Stir in finishing sauce and cover and cook 15 more minutes.
Step by step:
1. Add meat and veggies to the crock pot, topping with the simmer sauce. Cover and cook on high for 6 hours or low for 8-10 hours.Stir in finishing sauce and cover and cook 15 more minutes.
Nutrition Information:
covered percent of daily need
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