Sugar Plums
You can never have too many side dish recipes, so give Sugar Plums a try. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 45 people found this recipe to be flavorful and satisfying. This recipe from Running to the Kitchen requires almond extract, almonds, prunes, and cinnamon. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 33%. Try Sugar Plums, Sugar Plums, and Sugar plums for similar recipes.
Servings: 12
Ingredients:
1/4 teaspoon almond extract
1/2 cup almonds
1/8 teaspoon anise extract
1/8 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 teaspoon fennel seeds
1 tablespoon honey
1/4 cup pitted, chopped medjool dates
1/8 teaspoon nutmeg
1/4 cup prunes (about 5)
2 tablespoons raisins
pinch of salt
1/4 teaspoon vanilla extract
Equipment:
food processor
bowl
Cooking instruction summary:
Combine nuts and fruit in a food processor and pulse until it becomes finely chopped but before it starts to form a ball.Transfer mixture to a medium bowl and add remaining ingredients. Combine/mix together with hands.Roll into balls and set aside.Add sugar to a shallow ball and roll balls in the sugar until completely coated. Store in an airtight container at room temperature.
Step by step:
1. Combine nuts and fruit in a food processor and pulse until it becomes finely chopped but before it starts to form a ball.
2. Transfer mixture to a medium bowl and add remaining ingredients.
3. Combine/mix together with hands.
4. Roll into balls and set aside.
5. Add sugar to a shallow ball and roll balls in the sugar until completely coated. Store in an airtight container at room temperature.
Nutrition Information:
covered percent of daily need
