Orange almond muffin for 1
Orange almond muffin for 1 could be just the gluten free recipe you've been looking for. This recipe makes 1 servings with 394 calories, 30g of protein, and 26g of fat each. For $2.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 56 foodies and cooks. If you have liquid stevia, baking powder, ground flax seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Running to the Kitchen. Overall, this recipe earns a solid spoonacular score of 62%. Try Almond Joy Muffin Tops, Cherry Almond Muffins (or Muffin Tops), and Lemon Almond Poppyseed Muffin Mania for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
4 tablespoons almond flour
¼ teaspoon baking powder
½ tablespoon coconut oil, melted
1 tablespoon ground flax seed
1 tablespoon liquid egg whites
5 drops of NuNaturals liquid stevia
5-10 drops of NuNaturals Orange NuStevia
½ teaspoon orange zest
2 tablespoons plain greek yogurt
½ tablespoon baking stevia
2 tablespoons vanilla whey protein powder
Equipment:
muffin tray
oven
bowl
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.Combine all ingredients in a small bowl and stir together until incorporated.Pour batter into muffin tin and top with extra orange zestBake for about 15 minutes until muffin is golden around the edges.Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.
Step by step:
1. Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.
2. Combine all ingredients in a small bowl and stir together until incorporated.
3. Pour batter into muffin tin and top with extra orange zest
4. Bake for about 15 minutes until muffin is golden around the edges.
5. Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.
Nutrition Information:
covered percent of daily need
