Double Chocolate Breyers Gelato Sandwich Cookies
Double Chocolate Breyers Gelato Sandwich Cookies might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 195 calories, 2g of protein, and 9g of fat each. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Several people made this recipe, and 366 would say it hit the spot. It is brought to you by Call Me PMC. A mixture of all purpose flour, granulated sugar, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, you might also like recipes such as Double-Chocolate Sandwich Cookies, Double Chocolate Sandwich Cookies, and Double Chocolate Eggnog Sandwich Cookies.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 9 minutes
Ingredients:
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
[Breyers Gelato Double Chocolate
1 1/2 cup chocolate chips, divided
1 egg
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Equipment:
microwave
bowl
baking sheet
wire rack
Cooking instruction summary:
Melt 3/4 cup chocolate chips in microwave. Stir until smooth. Allow to cool.In a small bowl, combine flour, baking soda and salt.In the bowl of a mixer, cream butter, brown sugar and granulated sugar.Add cooled chocolate and egg; beat well.Graudally blend in flour mixture. Stir in remaining 3/4 cup chocolate chips.Chill dough 15 to 30 minutes minimum.Using a spring release scoop, place on an ungreased cookie sheet.Bake at 375 degrees Fahrenheit for 8 to 9 minutes. Allow to stand 5 minutes on cookie sheet before carefully removing to a wire rack. The cookies will need to be completely cool before making ice cream sandwiches.
Step by step:
1. Melt 3/4 cup chocolate chips in microwave. Stir until smooth. Allow to cool.In a small bowl, combine flour, baking soda and salt.In the bowl of a mixer, cream butter, brown sugar and granulated sugar.
2. Add cooled chocolate and egg; beat well.Graudally blend in flour mixture. Stir in remaining 3/4 cup chocolate chips.Chill dough 15 to 30 minutes minimum.Using a spring release scoop, place on an ungreased cookie sheet.
3. Bake at 375 degrees Fahrenheit for 8 to 9 minutes. Allow to stand 5 minutes on cookie sheet before carefully removing to a wire rack. The cookies will need to be completely cool before making ice cream sandwiches.
Nutrition Information:
covered percent of daily need
