Overnight French Toast Casserole #BreakfastAfterDark #cgc
The recipe Overnight French Toast Casserole #BreakfastAfterDark #cgc can be made in about 1 hour and 20 minutes. This recipe makes 8 servings with 731 calories, 18g of protein, and 27g of fat each. For $1.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats has 13480 fans. A mixture of flour, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course. Several people really liked this American dish. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. Try Overnight French Toast Casserole, Overnight French Toast Casserole, and Overnight French Toast Casserole for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 c. Firmly Packed Brown Sugar
1 stick I Can't Believe It's Not Butter!, Cut Into Pieces
2 tsp cinnamon
8 eggs
1/2 c. All-purpose Flour
1/2 c. heavy whipping cream
2 1/2 c. milk
1/4 tsp Salt
1 loaf sourdough bread, tore into pieces
2 tsp Vanilla Extract
2 c. Golden Butter Yellow cake mix
Equipment:
glass baking pan
baking pan
whisk
bowl
oven
Cooking instruction summary:
Spray a 9x13" glass baking dish with non-stick spray.Layer pieces of bread in baking dish.Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.Cover baking dish and store in the fridge overnight or for several hours.In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.Preheat oven to 350 degrees.Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.Bake for 1 hour until the center is set and edges are browned.Serve with butter and maple syrup
Step by step:
1. Spray a 9x13" glass baking dish with non-stick spray.Layer pieces of bread in baking dish.
2. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl.
3. Pour mixture over bread.Cover baking dish and store in the fridge overnight or for several hours.In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined.
4. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.Preheat oven to 350 degrees.
5. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
6. Bake for 1 hour until the center is set and edges are browned.
7. Serve with butter and maple syrup
Nutrition Information:
covered percent of daily need
