Chicken Cordon Bleu Pasta
Chicken Cordon Bleu Pasta might be a good recipe to expand your main course recipe box. This recipe serves 10 and costs $1.34 per serving. One portion of this dish contains around 19g of protein, 34g of fat, and a total of 489 calories. A mixture of broccoli, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. 1939 people have tried and liked this recipe. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes are Chicken Cordon Bleu Pasta, Chicken Cordon Bleu Pasta, and Chicken Cordon Bleu Pasta.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
steamed broccoli
1/2 cup Cache Valley Unsalted Butter
1 chicken breast, cooked and diced into 1/4-inch strips
1/4 cup bacon, cooked and crumbled
3/4 cup diced, cooked ham
fresh sliced mushrooms
2 garlic cloves, minced
sliced green onions
2 cups heavy cream
1 1/4 cups Cache Valley Shredded Mozzarella Cheese, divided
3/4 cup Parmesan cheese, grated, divided
10 to 12 ounces penned pasta, cooked
1/4 teaspoon white pepper
Equipment:
pot
baking pan
oven
Cooking instruction summary:
Prepare the Alfredo sauce: Melt the butter in a pot over medium heat. Add the white pepper, heavy cream and minced garlic. Bring the mixture to a simmer. Reduce heat to medium low. Add the Parmesan & Mozzarella, reserving about 1/3 of each cheese. Simmer for 5 – 10 minutes, stirring frequently.Set the oven to broil. Coat a 9×13-inch baking dish with cooking spray. Add the cooked pasta, chicken, bacon, and any additional ingredients. Pour Alfredo sauce over the top, and gently stir to combine everything. Top with the reserved cheeses.Place the baking dish on the oven’s middle rack. Broil for 3-5 minutes, or until the cheese bubbles and turns light brown.-------------------------slightly adapted from Cache Valley Hometown Favorite Recipes
Step by step:
1. Prepare the Alfredo sauce: Melt the butter in a pot over medium heat.
2. Add the white pepper, heavy cream and minced garlic. Bring the mixture to a simmer. Reduce heat to medium low.
3. Add the Parmesan & Mozzarella, reserving about 1/3 of each cheese. Simmer for 5 – 10 minutes, stirring frequently.Set the oven to broil. Coat a 9×13-inch baking dish with cooking spray.
4. Add the cooked pasta, chicken, bacon, and any additional ingredients.
5. Pour Alfredo sauce over the top, and gently stir to combine everything. Top with the reserved cheeses.
6. Place the baking dish on the oven’s middle rack. Broil for 3-5 minutes, or until the cheese bubbles and turns light brown.-------------------------slightly adapted from Cache Valley Hometown Favorite Recipes
Nutrition Information:
covered percent of daily need
