Nutty Broccoli Salad
Nutty Broccoli Salad might be a good recipe to expand your salad recipe box. This gluten free and dairy free recipe serves 8 and costs 61 cents per serving. One serving contains 329 calories, 4g of protein, and 30g of fat. A mixture of sunflower seeds, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person found this recipe to be yummy and satisfying. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes include Nutty Broccoli, Nutty Broccoli Slaw, and Nutty Broccoli Slaw.
Servings: 8
Preparation duration: 240 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tablespoons balsamic vinaigrette (I used Annie's Naturals because it is gluten free)
5 cups broccoli florets
2 celery stalks, sliced
6 pieces of bacon, cooked and crumbled
½ cup cranberries
1 cup mayonnaise
1 small onion, chopped
½ cup pecans
¼ cup + 1 Tablespoon sugar
¼ cup unsalted sunflower seeds
Equipment:
bowl
Cooking instruction summary:
Cook bacon.While the bacon is cooking, chop vegetables.Mix salad ingredients together in a large bowl.Combine dressing ingredients in a small bowl, stir well.Pour dressing over salad, mix until thoroughly coated.Refrigerate at least 3 - 4 hours, until chilled.Serve cold.
Step by step:
1. Cook bacon.While the bacon is cooking, chop vegetables.
2. Mix salad ingredients together in a large bowl.
3. Combine dressing ingredients in a small bowl, stir well.
4. Pour dressing over salad, mix until thoroughly coated.Refrigerate at least 3 - 4 hours, until chilled.
5. Serve cold.
Nutrition Information:
covered percent of daily need
