Moist Date Nut Bread
Moist Date Nut Bread might be a good recipe to expand your bread collection. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 563 calories. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a lacto ovo vegetarian diet. 42 people found this recipe to be delicious and satisfying. A mixture of walnuts, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. With a spoonacular score of 46%, this dish is good. Moist Banana Nut Bread, Very Moist Banana Nut Bread, and Date Nut Bread are very similar to this recipe.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup packed brown sugar
1/4 cup butter
2 1/2 cups chopped dates
1 egg
1 1/2 cups all-purpose flour
1 teaspoon salt
1 cup chopped walnuts
1 cup boiling water
Equipment:
loaf pan
oven
bowl
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan. In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool. When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, combine the dates and butter.
3. Pour boiling water over them, and let stand until cool.
4. When the dates have cooled, stir the mixture to break up any clumps.
5. Mix in the brown sugar and egg until well blended.
6. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts.
7. Pour into the prepared pan.
8. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Information:
covered percent of daily need
