Coconut Macaroons dipped in Dark Chocolate
Coconut Macaroons dipped in Dark Chocolate could be just the gluten free, dairy free, paleolithic, and fodmap friendly recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 284 calories. This recipe serves 12. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 30 minutes. 163 people have tried and liked this recipe. Head to the store and pick up chocolate chips, maple syrup, egg whites, and a few other things to make it today. It is brought to you by Fit Foodie Finds. Overall, this recipe earns a rather bad spoonacular score of 25%. Users who liked this recipe also liked Dark Chocolate Dipped Macaroons, Dark Chocolate Dipped Macaroons, and Dark Chocolate-dipped Maple Macaroons.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
½ cup chocolate chips
2 tablespoons coconut oil
2 egg whites
¼ cup maple syrup
4 cups unsweetened shredded coconut
1 teaspoon vanilla
Equipment:
baking paper
baking sheet
bowl
oven
microwave
Cooking instruction summary:
First, preheat oven to 350F and line a baking sheet with parchment paper.In a large bowl, mix together coconut, maple syrup, egg whites, coconut oil, and vanilla.Use a cup to scoop the coconut mixture into your palm and compress together. Place on baking sheet and shape into a dome with the palm of your hand. Repeat.Bake at 350F for about 20 minutes or until the macaroons begin to turn golden brown on the sides.Let cool for about 30 minutes.Coat the bottom of each macaroon with chocolate by melting chocolate chips in the microwave and stirring until smooth.Dip the bottom of each macaroon into the melted chocolate (gently), set on a piece of parchment paper. Repeat.When chocolate has cooled and hardened, enjoy!
Step by step:
1. First, preheat oven to 350F and line a baking sheet with parchment paper.In a large bowl, mix together coconut, maple syrup, egg whites, coconut oil, and vanilla.Use a cup to scoop the coconut mixture into your palm and compress together.
2. Place on baking sheet and shape into a dome with the palm of your hand. Repeat.
3. Bake at 350F for about 20 minutes or until the macaroons begin to turn golden brown on the sides.
4. Let cool for about 30 minutes.Coat the bottom of each macaroon with chocolate by melting chocolate chips in the microwave and stirring until smooth.Dip the bottom of each macaroon into the melted chocolate (gently), set on a piece of parchment paper. Repeat.When chocolate has cooled and hardened, enjoy!
Nutrition Information:
covered percent of daily need
