Chipotle Cheddar Bay Biscuits
The recipe Chipotle Cheddar Bay Biscuits can be made in roughly 20 minutes. One serving contains 179 calories, 6g of protein, and 9g of fat. This lacto ovo vegetarian recipe serves 12 and costs 30 cents per serving. If you have all purpose flour, salt, garlic powder, and a few other ingredients on hand, you can make it. This recipe from Sumptuous Spoonfuls has 261 fans. Plenty of people really liked this side dish. With a spoonacular score of 24%, this dish is not so awesome. Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Cheddar Bay Biscuits, and Cheddar Bay Biscuits & Giveaway are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup all purpose flour
1 Tablespoon baking powder
6 Tablespoons butter, melted
1/4 - 1 teaspoon chipotle powder
1 cup shredded extra sharp cheddar cheese
2 teaspoons garlic powder
1 1/4 cups low fat milk
1/4 cup nonfat Greek yogurt
1/2 teaspoon dry parsley or 1 Tablespoon fresh parsley, finely chopped
1/2 teaspoon salt
1 Tablespoon sugar
1 cup white whole wheat flour
Equipment:
baking sheet
mixing bowl
whisk
oven
Cooking instruction summary:
Preheat the oven to 450 F. Line a large baking sheet with a silicon baking mat or spray with cooking spray.In a medium mixing bowl, mix together the dry ingredients.In a separate, smaller bowl, whisk together the yogurt and milk, then whisk in the melted butter.Stir the wet ingredients into the dry ingredients until the dough comes together into a thick, sticky dough.Drop 1/4-cup-size-ish chunks of the dough onto the baking sheet, leaving a couple inches between the biscuits. While the biscuits are baking, melt the butter with the garlic & parsley and stir well.Bake at 450 for 10 - 12 minutes or until golden brown. Brush with the buttery topping and serve while they are still warm.
Step by step:
1. Preheat the oven to 450 F. Line a large baking sheet with a silicon baking mat or spray with cooking spray.In a medium mixing bowl, mix together the dry ingredients.In a separate, smaller bowl, whisk together the yogurt and milk, then whisk in the melted butter.Stir the wet ingredients into the dry ingredients until the dough comes together into a thick, sticky dough.Drop 1/4-cup-size-ish chunks of the dough onto the baking sheet, leaving a couple inches between the biscuits. While the biscuits are baking, melt the butter with the garlic & parsley and stir well.
2. Bake at 450 for 10 - 12 minutes or until golden brown.
3. Brush with the buttery topping and serve while they are still warm.
Nutrition Information:
covered percent of daily need
