Spicy Rosemary Mixed Nuts
Spicy Rosemary Mixed Nuts is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One serving contains 492 calories, 13g of protein, and 44g of fat. For $1.05 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 18 people have tried and liked this recipe. It works well as a side dish. A mixture of olive oil, dried rosemary, nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 13 minutes. It is brought to you by Sarahs Cucina Bella. With a spoonacular score of 94%, this dish is spectacular. Toasted Rosemary + Cayenne Mixed Nuts, Spicy Mixed Nuts, and Sweet and Spicy Mixed Nuts are very similar to this recipe.
Servings: 4
Preparation duration: 3 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp ancho chile powder
1 tsp dried rosemary
2 cups Planters Mixed Nuts
2 tbsp olive oil
salt and pepper, to taste
Equipment:
mixing bowl
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 400 degrees.In a medium mixing bowl, toss together the nuts, oil, chile powder, rosemary, salt and pepper. Spread on a nonstick baking sheet.Roast the nuts for 8-10 minutes, shaking once or twice, until lightly browned. Let cool slightly before transferring to a serving dish.Enjoy!
Step by step:
1. Preheat the oven to 400 degrees.In a medium mixing bowl, toss together the nuts, oil, chile powder, rosemary, salt and pepper.
2. Spread on a nonstick baking sheet.Roast the nuts for 8-10 minutes, shaking once or twice, until lightly browned.
3. Let cool slightly before transferring to a serving dish.Enjoy!
Nutrition Information:
covered percent of daily need
