Blueberry Bread Pudding
The recipe Blueberry Bread Pudding can be made in about 45 minutes. For $1.64 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 10g of protein, and 40g of fat. This recipe serves 12. 91 person were glad they tried this recipe. It is brought to you by Real Housemoms. Head to the store and pick up vanillan extract, eggs, heavy whipping cream, and a few other things to make it today. With a spoonacular score of 40%, this dish is good. Try Blueberry Bread Pudding, Blueberry Bread Pudding, and Blueberry Bread Pudding for similar recipes.
Servings: 12
Ingredients:
2 cups fresh or frozen blueberries
3 large eggs, beaten
1 pound loaf French bread, cut into 1-inch cubes
4 cups heavy whipping cream
1 cup sugar
1 tablespoon pure vanilla extract
10 to 12 ounces white chocolate chips
3/4 cup whole milk
Equipment:
oven
bowl
baking pan
knife
measuring cup
microwave
whisk
Cooking instruction summary:
Preheat oven to 350. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.Transfer to a greased 13 x 9-in. baking dish. Bake, uncovered, 60-70 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.For the sauce: Heat 3/4 cup whole milk in a microwave safe dish (I use a glass measuring cup) until almost boiling. Place the white chocolate chips into a heat safe bowl and pour the hot milk over them and whisk until smooth. Serve with warm Blueberry Bread Pudding and enjoy!
Step by step:
1. Preheat oven to 35
2. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine.
3. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
4. Transfer to a greased 13 x 9-in. baking dish.
5. Bake, uncovered, 60-70 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before serving.For the sauce
1. Heat 3/4 cup whole milk in a microwave safe dish (I use a glass measuring cup) until almost boiling.
2. Place the white chocolate chips into a heat safe bowl and pour the hot milk over them and whisk until smooth.
3. Serve with warm Blueberry Bread Pudding and enjoy!
Nutrition Information:
covered percent of daily need
