Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in roughly 45 minutes. For $1.97 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 34g of fat, and a total of 510 calories. This recipe serves 8. It works well as a reasonably priced main course. This recipe is liked by 48 foodies and cooks. It is a good option if you're following a gluten free diet. This recipe from Foodista requires potato, sugar, chicken thighs, and chorizo sausage. Overall, this recipe earns a good spoonacular score of 57%. 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder are very similar to this recipe.
Servings: 8
Ingredients:
2 cans (about 14.5 ounces each) cream-style corn
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 package (10 ounces) frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro leaves
1 cup heavy cream
2 large poblano chiles, seeded and diced (about 2 cups)
1 large potato, diced (about 2 cups)
1 tablespoon sugar
Equipment:
slow cooker
Cooking instruction summary:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.
Step by step:
1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.
Nutrition Information:
covered percent of daily need
