Tuna Mexi Melts
The recipe Tuna Mexi Melts can be made in around 45 minutes. This main course has 632 calories, 35g of protein, and 35g of fat per serving. This recipe serves 6. For $2.7 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. It is a good option if you're following a pescatarian diet. A mixture of garlic powder, cumin, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 68%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Mexi-Melts, Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, and Tuna Melts.
Servings: 6
Ingredients:
5 tablespoons of Butter, Melted
1/4 teaspoon of Chile Powder
1 bunch Small of Cilantro
1/4 teaspoon of Cumin
1 loaf of French Bread
Garlic Powder for Sprinkling
2 Green Onions, Chopped
1/2 Jalapeno; Seeded, Cored and Chopped
1 clove of Garlic 1 Lime, Juiced
1/4 teaspoon of Paprika
8 ounces of Pepper Jack Cheese, Sliced
3/4 cup of your Picante
5 Roma Tomatoes, Roughly Chopped
1 teaspoon Salt
3/4 cup of Shredded Cheddar Cheese
1 cup Sour cream or yogurt
360 grams Tuna
Equipment:
food processor
bowl
oven
Cooking instruction summary:
- Instructions
- Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.
- Next up, grab your french loaf and slice it into 1 slices. Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.
- Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.
Step by step:
1. Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.
2. Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.
3. Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.
Nutrition Information:
covered percent of daily need
