Salted Chocolate Hazelnut Scotcheroos
You can never have too many side dish recipes, so give Salted Chocolate Hazelnut Scotcheroos a try. For 55 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 293 calories, 6g of protein, and 13g of fat per serving. This recipe from Yummy Healthy Easy requires corn syrup, truvia, hazelnuts, and smooth peanut butter. 429 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 76%, this dish is good. Try Chocolate Salted Caramel Scotcheroos, Salted Chocolate Hazelnut Tart, and Chocolate Kahlua Cake With Salted Hazelnut Chocolate Buttercream for similar recipes.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
½ cup light corn syrup
1 cup dark chocolate chips
¼ cup chopped hazelnuts
3 cups Rice Krispies cereal
sea salt
½ cup smooth peanut butter
¼ cup Truvia (or ½ cup granulated sugar)
Equipment:
sauce pan
microwave
frying pan
Cooking instruction summary:
Spray an 8x8" dish with cooking spray, set aside.Combine Truvia (or sugar) and corn syrup in a large saucepan. Bring to a brief boil and remove from heat. (The longer you boil, the harder your Rice Krispie treat layer will be, so don't boil for long!)Stir in peanut butter. Add in Rice Krispies, stir until well mixed.Pour into prepared dish and press into pan.In a small saucepan or using the microwave, melt the chocolate chips until creamy. Pour over Rice Krispie layer and smooth out into an even layer.Sprinkle tops with hazelnuts and a little bit of sea salt. Either place in fridge and let harden before cutting into bars, or cut immediately for a more messy treat. :) Enjoy!
Step by step:
1. Spray an 8x8" dish with cooking spray, set aside.
2. Combine Truvia (or sugar) and corn syrup in a large saucepan. Bring to a brief boil and remove from heat. (The longer you boil, the harder your Rice Krispie treat layer will be, so don't boil for long!)Stir in peanut butter.
3. Add in Rice Krispies, stir until well mixed.
4. Pour into prepared dish and press into pan.In a small saucepan or using the microwave, melt the chocolate chips until creamy.
5. Pour over Rice Krispie layer and smooth out into an even layer.Sprinkle tops with hazelnuts and a little bit of sea salt. Either place in fridge and let harden before cutting into bars, or cut immediately for a more messy treat. :) Enjoy!
Nutrition Information:
covered percent of daily need
