Easy Baked Pear Crisp
Easy Baked Pear Crisp could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 274 calories. For 99 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 811 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. A mixture of unsalted butter, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Whipperberry. With a spoonacular score of 25%, this dish is not so excellent. Skillet-Baked Pear-and-Apple Crisp, Skillet-Baked Pear-and-Apple Crisp, and Easy Apple Pear Crisp are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 firm but ripe Bartlett pears
¼ tsp cinnamon
3 tbsp. honey
3 tbsp. quick cooking oatmeal
½ cup chopped pecans
¼ tsp. salt
3 tbsp. cold unsalted butter
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat the oven to 375 F.Cut pears in half lengthwise, and use a teaspoon to scoop out the core.Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.Top with whipping cream, vanilla ice cream or Greek yogurt as desired.
Step by step:
1. Preheat the oven to 375 F.
2. Cut pears in half lengthwise, and use a teaspoon to scoop out the core.Grease bottom of a small glass or ceramic ovenproof baking dish with butter.
3. Place the pears cut side down in the dish and bake for approximately 15 minutes.While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.Divide the crumble into 4 portions. Pack into each pear half and over the top.
4. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.Top with whipping cream, vanilla ice cream or Greek yogurt as desired.
Nutrition Information:
covered percent of daily need
