Chocolate Revel Bars
Chocolate Revel Bars takes around 55 minutes from beginning to end. For 24 cents per serving, you get a hor d'oeuvre that serves 75. One serving contains 123 calories, 2g of protein, and 6g of fat. If you have eggs, brown sugar, butter, and a few other ingredients on hand, you can make it. 56 people have made this recipe and would make it again. It is brought to you by Culinary Covers. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: Chocolate Pecan Revel Bars, Chocolate Peanut Butter Revel Bars, and Kale Chips and Chocolate Revel Bars.
Servings: 75
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking soda
2 cups packed brown sugar
1 cup butter or margarine
1 14 ounce can (1-1/4 cups) sweetened condensed milk
2 eggs
2 1/2 cups all-purpose flour
3 cups quick-cooking rolled oats
1 12 ounce package (2 cups) semisweet chocolate pieces
2 teaspoons vanilla
1 cup chopped walnuts
Equipment:
hand mixer
mixing bowl
bowl
sauce pan
baking pan
wire rack
oven
Cooking instruction summary:
1. Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.2. In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.3. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.4. Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.
Step by step:
1. Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds.
2. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
3. In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally.
4. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
5. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan.
6. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
7. Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack.
8. Cut into 2x1-inch bars. Makes about 75 bars.
Nutrition Information:
covered percent of daily need
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