Cran-Apple Crisp
You can never have too many side dish recipes, so give Cran-Apple Crisp a try. This recipe serves 12 and costs 53 cents per serving. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 189 calories. This recipe is liked by 21 foodies and cooks. This recipe from Dessert Now Dinner Later requires flour, apples, brown sugar, and cinnamon. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 16%, this dish is not so great. Favorite Cran-Apple Crisp, Winning Cran-Apple Crisp, and Cran-Apple Crumble are very similar to this recipe.
Servings: 12
Ingredients:
1/2 tsp allspice
4 medium sweet apples (Cameo, Braeburn, Fuji, Gala, etc.) peeled, cored & thinly sliced (about 3 1/2 to 4 cups worth of apples)
1/2 cup brown sugar
2 tsp cinnamon
2 cups fresh cranberries, rinsed
1/4 cup flour
1/4 cup white granulated sugar
1 Tbsp honey
1 mandarin orange, zest & juice (can substitute a small lemon or half of a regular orange)
1 1/4 cups oats
1/8 tsp salt
6 Tbsp butter, unsalted, room temperature
Equipment:
bowl
blender
glass baking pan
ramekin
Cooking instruction summary:
Place peeled, cored, & thinly sliced apples into a large bowl. Add the rinsed cranberries, white sugar, and the zest & juice of one mandarin orange. Toss to coat all the fruit evenly & set aside.Prepare crisp by combining the oats, flour, cinnamon, allspice, brown sugar, honey, butter & salt in a bowl. Crumble with a fork or pastry blender until small chunks are formed.Place fruit & juices into a greased 8x8" square glass baking dish or ramekins. Top with crumble. Bake at 350*F for 35-40 minutes or until bubbling on the sides and in the center, & the apples are fork tender. Allow to rest for 5 minutes to absorb juices before serving. Top with freshly made sweetened whipped cream (1 cup heavy cream with 1/4 cup powdered sugar & a splash of vanilla) or vanilla bean ice cream.
Step by step:
1. Place peeled, cored, & thinly sliced apples into a large bowl.
2. Add the rinsed cranberries, white sugar, and the zest & juice of one mandarin orange. Toss to coat all the fruit evenly & set aside.Prepare crisp by combining the oats, flour, cinnamon, allspice, brown sugar, honey, butter & salt in a bowl. Crumble with a fork or pastry blender until small chunks are formed.
3. Place fruit & juices into a greased 8x8" square glass baking dish or ramekins. Top with crumble.
4. Bake at 350*F for 35-40 minutes or until bubbling on the sides and in the center, & the apples are fork tender. Allow to rest for 5 minutes to absorb juices before serving. Top with freshly made sweetened whipped cream (1 cup heavy cream with 1/4 cup powdered sugar & a splash of vanilla) or vanilla bean ice cream.
Nutrition Information:
covered percent of daily need
Related Videos:
Cran-Apple Crisp
Cranberry Almond Apple Crisp - Super Easy Apple Dessert!!
