Turnip-Russet Mash

If you have roughly 20 minutes to spend in the kitchen, Turnip-Russet Mash might be an amazing gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 134 calories. For 96 cents per serving, you get a side dish that serves 5. A mixture of sour cream, whole-grain mustard, russet potato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. 126 people were glad they tried this recipe. With a spoonacular score of 95%, this dish is awesome. Try Turnip and Carrot Mash, Turnip and Potato Mash, and Horseradish Spiked Turnip-potato Mash for similar recipes.

Servings: 5

Preparation duration: 20 minutes

 

Ingredients:

Freshly ground black pepper

Kosher salt

1 russet potato (about 8 ounces)

1/4 cup sour cream

2 pounds medium turnips (4 or 5 turnips)

1 tablespoon whole-grain mustard

Equipment:

pot

colander

stand mixer

whisk

bowl

Cooking instruction summary:

Peel the turnips, chop into 1/2-inch pieces and add to a 2-quart pot. Peel the potato, quarter it, cut the quarters into 1/2-inch wedges and add to the pot. Cover with cold water, add 1 tablespoon salt and bring to a boil. Reduce the heat, bring to a simmer and cook until the vegetables are tender when pierced with a fork, about 20 minutes. Strain the vegetables in a colander. Add them to the bowl of a stand mixer fitted with the whisk attachment or use a hand-held mixer and whip until blended. Add the sour cream and mustard and mix on medium speed until the mixture is smooth and creamy. Add salt and pepper to taste.

 

Step by step:


1. Peel the turnips, chop into 1/2-inch pieces and add to a 2-quart pot. Peel the potato, quarter it, cut the quarters into 1/2-inch wedges and add to the pot. Cover with cold water, add 1 tablespoon salt and bring to a boil. Reduce the heat, bring to a simmer and cook until the vegetables are tender when pierced with a fork, about 20 minutes.

2. Strain the vegetables in a colander.

3. Add them to the bowl of a stand mixer fitted with the whisk attachment or use a hand-held mixer and whip until blended.

4. Add the sour cream and mustard and mix on medium speed until the mixture is smooth and creamy.

5. Add salt and pepper to taste.


Nutrition Information:

Quickview
133k Calories
3g Protein
2g Total Fat
24g Carbs
35% Health Score
Limit These
Calories
133k
7%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
24g
8%

  Sugar
10g
12%

Cholesterol
5mg
2%

Sodium
363mg
16%

Get Enough Of These
Protein
3g
7%

Vitamin C
135mg
165%

Vitamin A
2406IU
48%

Vitamin B6
0.55mg
27%

Fiber
5g
22%

Manganese
0.41mg
21%

Potassium
713mg
20%

Folate
68µg
17%

Phosphorus
109mg
11%

Vitamin B1
0.16mg
11%

Copper
0.22mg
11%

Magnesium
41mg
10%

Vitamin B3
1mg
10%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Calcium
80mg
8%

Vitamin B5
0.78mg
8%

Iron
1mg
7%

Zinc
0.87mg
6%

Vitamin K
4µg
5%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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