Caramel Apple Biscuit Rolls
The recipe Caramel Apple Biscuit Rolls can be made in roughly 30 minutes. This side dish has 156 calories, 1g of protein, and 2g of fat per serving. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Add A Pinch requires apples, granulated sugar, buttermilk biscuits, and caramel sauce. 3124 people were glad they tried this recipe. Halloween will be even more special with this recipe. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Caramel Apple Pie Biscuit Bites, Caramel Apple Rolls, and Best Ever Caramel Apple Cinnamon Rolls.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 apples, cored and roughly chopped
2 tablespoons butter
1 recipe Southern Buttermilk Biscuits
Caramel Sauce
3 tablespoons granulated sugar
2 tablespoons ground cinnamon
Equipment:
frying pan
oven
baking pan
Cooking instruction summary:
Preheat oven to 475 F.Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to -inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.Remove from oven and drizzle with about cup caramel sauce while hot from the oven.For serving, drizzle with additional caramel sauce.
Step by step:
1. Preheat oven to 475 F.Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender.
2. Remove from heat and allow to cool completely.Prepare Southern Buttermilk Biscuit dough as directed in instructions.
3. Roll to -inch thickness.
4. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
5. Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish.
6. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
7. Remove from oven and drizzle with about cup caramel sauce while hot from the oven.For serving, drizzle with additional caramel sauce.
Nutrition Information:
covered percent of daily need
