Avocado, Black Bean and Red Pepper Salsa
You can never have too many Mexican recipes, so give Avocado, Black Bean and Red Pepper Salsan a try. This recipe serves 6 and costs 66 cents per serving. One serving contains 243 calories, 6g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 10 minutes. It works well as a side dish. Head to the store and pick up avocado, red bell pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by The Lemon Bowl. 4141 person found this recipe to be tasty and satisfying. With a spoonacular score of 68%, this dish is solid. If you like this recipe, you might also like recipes such as Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro, Black Bean Avocado Salsa, and Avocado-Black Bean Salsa.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
½ avocado - diced
1 cup black beans - drained and rinsed
½ cup cilantro - minced
½ cup corn - thawed if frozen
baked corn tortilla chips - to serve
1 jalapeño - seeded and minced
juice of 1 lime
1 tablespoon olive oil
1 red pepper - seeded and diced
½ teaspoon salt
Equipment:
bowl
Cooking instruction summary:
Toss all ingredients together in a large bowl and serve with tortilla chips.
Step by step:
1. Toss all ingredients together in a large bowl and serve with tortilla chips.
Nutrition Information:
covered percent of daily need
