Mexican Roll-Ups
The recipe Mexican Roll-Ups can be made in around 55 minutes. One serving contains 2437 calories, 81g of protein, and 90g of fat. This recipe serves 5 and costs $4.98 per serving. This recipe from Julies Eats and Treats has 123 fans. It is a rather pricey recipe for fans of Mexican food. Plenty of people really liked this main course. Head to the store and pick up lettuce, tomatoes, salsa, and a few other things to make it today. With a spoonacular score of 95%, this dish is super. If you like this recipe, take a look at these similar recipes: Mexican Turkey Roll-Ups, Mexican Lasagna Roll Ups, and Mexican Lasagna Roll-Ups.
Servings: 5
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
1 (10 3/4 oz) can condensed cream of mushroom soup, divided
10 (7") flour tortilla
2 1/2 c. ground beef, cooked
2 c. shredded lettuce
1/4 c. sliced back olives
1 small onion
1/2 c. salsa
Additional salsa, optional
1 1/2 c. (6 oz) shredded cheddar cheese
1 1/2 c. sour cream, divided
3 tsp taco seasoning, divided
1/4 c. tomatoes, diced
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degreesIn a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives. Place 1/3 c. filling in each tortilla. Roll up and place seem side down in a greased 9x13" in baking dish.Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.
Step by step:
1. Preheat oven to 350 degrees
2. In a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives.
3. Place 1/3 c. filling in each tortilla.
4. Roll up and place seem side down in a greased 9x13" in baking dish.
5. Combine remaining sour cream, taco seasoning and soup.
6. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese.
7. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.
Nutrition Information:
covered percent of daily need
