Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette
The recipe Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette can be made in approximately 45 minutes. For $4.64 per serving, you get a main course that serves 2. One serving contains 642 calories, 17g of protein, and 55g of fat. 9043 people have made this recipe and would make it again. It is brought to you by The Comfort of Cooking. Head to the store and pick up fresh mozzarella, juice of lemon, grape tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 96%, this dish is spectacular. Try Avocado Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette, Avocado & Cherry Tomato Ramen Noodle Bowl with Lemon Basil Vinaigrette, and Fresh Corn and Tomato Salad with Balsamic Basil Dressing for similar recipes.
Servings: 2
Ingredients:
1 large avocado, chopped into bite-sized chunks
2 Tbsp. balsamic vinegar
1/2 cup fresh basil
1/2 cup corn kernels (I recommend fresh, not frozen)
8 oz. (about 1 cup) fresh mozzarella, cut into bite-sized chunks
1 cup chopped tomatoes or cherry/grape tomatoes
Juice from 1 lemon
1/4 cup olive oil
3 cups spring mix salad
Salt and pepper, to taste
Equipment:
whisk
bowl
Cooking instruction summary:
In a large bowl, combine all ingredients for salad. Toss to evenly distribute.In a small bowl, combine lemon juice and balsamic vinegar. While constantly whisking, add olive oil. Season with salt and pepper.Pour vinaigrette over salad before serving, give it a gentle toss, and place on serving plates.Enjoy!
Step by step:
1. In a large bowl, combine all ingredients for salad. Toss to evenly distribute.In a small bowl, combine lemon juice and balsamic vinegar. While constantly whisking, add olive oil. Season with salt and pepper.
2. Pour vinaigrette over salad before serving, give it a gentle toss, and place on serving plates.Enjoy!
Nutrition Information:
covered percent of daily need
