Toasted Turkey Florentine Sandwich
The recipe Toasted Turkey Florentine Sandwich can be made in approximately 20 minutes. This main course has 524 calories, 25g of protein, and 23g of fat per serving. For $1.77 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Sumptuous Spoonfuls. Head to the store and pick up garlic, bread, sundried tomato wrap, and a few other things to make it today. A couple people made this recipe, and 15 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Toasted Turkey Caesar Sandwich, Salsa Turkey Oven Toasted Deli Sandwich, and Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Light butter spread (trans-fat free)
2 thin slices of bread
1 oz. Greek cream cheese (or Neufchatel), softened
About 1/4 - 1/3 cup frozen chopped spinach
1 clove garlic, peeled & chopped
1 Tablespoon plain nonfat Greek yogurt
Slices of Fontina, Asiago, or Provolone cheese
1 - 2 Tablespoons chopped sundried tomato
1/4 cup chopped cooked turkey or chicken
Equipment:
mixing bowl
frying pan
microwave
Cooking instruction summary:
Put the spinach in a small mixing bowl and microwave to thaw, stirring to ensure all the spinach is thawed and warm. Use a clean towel to squeeze out the excess moisture. Stir in the cream cheese, yogurt, sundried tomato, garlic and chicken until all is well mixed.Now butter the bottom side of one of the slices of bread, set it on your nonstick frying pan, cover with slices of cheese and then spread the turkey mixture over top. Add the other slice of bread, buttering the top of that slice. Cover and let cook over medium heat for a few minutes or until the bread is toasty and brown on the bottom and the cheese is melty. If the cheese isn't melting properly, move the pan off the heat briefly and turn the burner down to medium low. Once the bread is nicely browned on bottom, flip the sandwich over and toast the other side to a golden brown. Remove from pan, slice it up and enjoy!
Step by step:
1. Put the spinach in a small mixing bowl and microwave to thaw, stirring to ensure all the spinach is thawed and warm. Use a clean towel to squeeze out the excess moisture. Stir in the cream cheese, yogurt, sundried tomato, garlic and chicken until all is well mixed.Now butter the bottom side of one of the slices of bread, set it on your nonstick frying pan, cover with slices of cheese and then spread the turkey mixture over top.
2. Add the other slice of bread, buttering the top of that slice. Cover and let cook over medium heat for a few minutes or until the bread is toasty and brown on the bottom and the cheese is melty. If the cheese isn't melting properly, move the pan off the heat briefly and turn the burner down to medium low. Once the bread is nicely browned on bottom, flip the sandwich over and toast the other side to a golden brown.
3. Remove from pan, slice it up and enjoy!
Nutrition Information:
covered percent of daily need
