Chocolate-Peanut Butter Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate-Peanut Butter Brownies at home. This lacto ovo vegetarian recipe serves 12 and costs 43 cents per serving. This side dish has 288 calories, 6g of protein, and 19g of fat per serving. It is brought to you by Musings of a House Wife. Plenty of people made this recipe, and 551 would say it hit the spot. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so tremendous. Try Peanut Butter Chocolate Brownies, Chocolate Peanut Butter Brownies, and Chocolate Peanut Butter Brownies for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ cup butter
½ cup creamy peanut butter
3 eggs
¾ cup flour
¼ tsp salt
1-1/2 cups sugar
4 oz unsweetened chocolate
1 tsp vanilla extract
Equipment:
whisk
bowl
oven
knife
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees.Melt the butter and chocolate over low heat, and let it cool slightly.In another bowl, whisk together eggs, sugar, salt, and vanilla.Whisk in the chocolate mixture. Then add the flour and stir until just barely blended.Pour the batter into a buttered 9x9 square pan. Then spoon the peanut butter in dollops over the top.Run a knife through the batter a few times to give it a pretty marbled effect. For some reason, it wasn't really working for me, but you get the idea.Finally, pop it into the oven and cook until the sides are pulling away from the pan, but be careful not to over bake.Cool and serve!
Step by step:
1. Preheat oven to 325 degrees.Melt the butter and chocolate over low heat, and let it cool slightly.In another bowl, whisk together eggs, sugar, salt, and vanilla.
2. Whisk in the chocolate mixture. Then add the flour and stir until just barely blended.
3. Pour the batter into a buttered 9x9 square pan. Then spoon the peanut butter in dollops over the top.Run a knife through the batter a few times to give it a pretty marbled effect. For some reason, it wasn't really working for me, but you get the idea.Finally, pop it into the oven and cook until the sides are pulling away from the pan, but be careful not to over bake.Cool and serve!
Nutrition Information:
covered percent of daily need
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