Cranberry Kale Quinoa Salad

Cranberry Kale Quinoa Salad is a gluten free and dairy free salad. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 397 calories. This recipe serves 4 and costs $2.48 per serving. 11 person were glad they tried this recipe. If you have pecans, maple, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Sumptuous Spoonfuls. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Cranberry Quinoa Kale Salad, Mustard Quinoa, Cranberry & Kale Salad, and Cranberry Walnut Kale Salad with Cranberry Vinaigrette are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 - 2 strips of bacon, cooked and crumbled

2 cups of cooked quinoa

1/2 - 1 cup dried cranberries (Craisins)

1 clove garlic, crushed & peeled

4 cups of chopped fresh kale

Optional: Maple Balsamic Dressing, to taste (recipe here)

1 teaspoon honey or maple syrup

1 Tablespoon olive oil

A bit of orange zest

1/2 - 1 cup toasted pecans

Equipment:

bowl

frying pan

Cooking instruction summary:

Put the olive oil in a small bowl and add the crushed garlic clove. Let the garlic soak in the oil for at least 15 minutes to infuse the oil with garlic.Heat a medium frying or saute pan over medium heat and add the oil, then the kale. Stir and cook the kale just until it's wilted and bright green. Add the quinoa & honey and stir to mix. Stir in the cranberries, pecans, orange zest and bacon. Taste and add maple balsamic dressing as desired. Serve warm or cold.

 

Step by step:


1. Put the olive oil in a small bowl and add the crushed garlic clove.

2. Let the garlic soak in the oil for at least 15 minutes to infuse the oil with garlic.

3. Heat a medium frying or saute pan over medium heat and add the oil, then the kale. Stir and cook the kale just until it's wilted and bright green.

4. Add the quinoa & honey and stir to mix. Stir in the cranberries, pecans, orange zest and bacon. Taste and add maple balsamic dressing as desired.

5. Serve warm or cold.


Nutrition Information:

Quickview
397k Calories
9g Protein
16g Total Fat
57g Carbs
59% Health Score
Limit These
Calories
397k
20%

Fat
16g
25%

  Saturated Fat
2g
13%

Carbohydrates
57g
19%

  Sugar
24g
27%

Cholesterol
3mg
1%

Sodium
103mg
5%

Get Enough Of These
Protein
9g
19%

Vitamin K
475µg
453%

Vitamin A
6756IU
135%

Vitamin C
97mg
118%

Manganese
2mg
107%

Copper
1mg
68%

Vitamin B2
0.5mg
30%

Magnesium
115mg
29%

Phosphorus
256mg
26%

Fiber
5g
24%

Vitamin B1
0.31mg
21%

Vitamin B6
0.38mg
19%

Potassium
642mg
18%

Calcium
171mg
17%

Folate
65µg
16%

Iron
2mg
16%

Zinc
2mg
15%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Selenium
5µg
8%

Vitamin B5
0.31mg
3%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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