Cranberry Pineapple Punch
Cranberry Pineapple Punch is a Mexican recipe that serves 8. One serving contains 366 calories, 1g of protein, and 0g of fat. For $2.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 258 people were impressed by this recipe. If you have coconut rum, juice of lime, cranberry juice, and a few other ingredients on hand, you can make it. It is brought to you by Real Housemoms. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes include Cranberry Pineapple Punch, Festive Pineapple Cranberry Punch (and Ice Ring), and Pineapple Punch.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1 cup coconut rum
1 cup fresh cranberries, frozen
4 cups cranberry juice
2 liter ginger ale
juice of 1-2 limes
2 limes, sliced (plus more for glasses)
4 cups pineapple juice
1 cup silver rum
Equipment:
Cooking instruction summary:
combine cranberry juice, pineapple juice, silver and coconut rum, and lime juice in a pitcheradd lime slices and fresh cranberries to the pitchertop off with ginger ale or just add directly to glass when servingenjoy!
Step by step:
1. combine cranberry juice, pineapple juice, silver and coconut rum, and lime juice in a pitcheradd lime slices and fresh cranberries to the pitchertop off with ginger ale or just add directly to glass when servingenjoy!
Nutrition Information:
covered percent of daily need
