TGI Friday’s Baked Potato Skins
The recipe TGI Friday’s Baked Potato Skins can be made in roughly 30 minutes. This recipe makes 5 servings with 348 calories, 16g of protein, and 9g of fat each. For 83 cents per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 5354 would say it hit the spot. This recipe from Copy Kat requires bacon, butter, shredded cheddar cheese, and potato. It works well as an inexpensive main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is tremendous. If you like this recipe, you might also like recipes such as TGI Friday’s Sex on the Beach, TGI Friday’s Fire Bites, and TGI Friday’s Nine Layer Dip.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup bacon, diced and fried crisp (about 5 strips)
1 tablespoon melted butter
1 diced green onion
10 baked potato skins halves (empty of potato meat)
seasoned salt
3/4 cup shredded cheddar cheese
Equipment:
oven
Cooking instruction summary:
Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.Serve with sour cream. For a bit of variety, try ranch dressing.
Step by step:
1. Heat oven to 375 degrees.
2. Brush potato shells with melted butter and sprinkle salt to taste.
3. Bake for 15 to 20 minutes until crisp but not dry and hard.
4. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.
5. Serve with sour cream. For a bit of variety, try ranch dressing.
Nutrition Information:
