Yuca Gratin (Yuca Gratinada)
Yuca Gratin (Yuca Gratinada) takes approximately 45 minutes from beginning to end. This gluten free and primal recipe serves 4 and costs $1.1 per serving. One portion of this dish contains around 7g of protein, 53g of fat, and a total of 513 calories. Many people made this recipe, and 160 would say it hit the spot. Head to the store and pick up garlic, egg, parmesan cheese, and a few other things to make it today. It works well as a side dish. It is brought to you by My Colombian Recipes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so tremendous. Similar recipes include Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese), Buñuelos de Yuca y Queso (Yucan and Cheese Fritters), and Colombian Yuca Bread (Pan de Yuca).
Servings: 4
Ingredients:
2 tablespoon butter
1 beaten egg
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 cloves chopped garlic
2 cups heavy cream
1/3 cup grated parmesan cheese
Salt and pepper
1 chicken or vegetable bouillon
Equipment:
oven
pot
bowl
baking pan
Cooking instruction summary:
Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.Adjust oven rack in the middle position and preheat to 375° F.Drain the yuca and remove any fibers from the center. Transfer to a large bowl and mash.Heat the heavy cream, chicken or vegetable bouillon, garlic, butter and salt in a small pot over medium heat.Add the cream mixture, beaten egg, parsley and chives to the mashed yuca and mix well.Transfer the yuca mixture to a greased baking dish, sprinkle with the parmesan cheese on top and bake for about 30 minutes or until golden in some parts. Serve warm.
Step by step:
1. Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.Adjust oven rack in the middle position and preheat to 375° F.
2. Drain the yuca and remove any fibers from the center.
3. Transfer to a large bowl and mash.
4. Heat the heavy cream, chicken or vegetable bouillon, garlic, butter and salt in a small pot over medium heat.
5. Add the cream mixture, beaten egg, parsley and chives to the mashed yuca and mix well.
6. Transfer the yuca mixture to a greased baking dish, sprinkle with the parmesan cheese on top and bake for about 30 minutes or until golden in some parts.
7. Serve warm.
Nutrition Information:
covered percent of daily need
