Zucchini Cake with Cream Cheese Applesauce Icing
Zucchini Cake with Cream Cheese Applesauce Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15 and costs 50 cents per serving. One serving contains 339 calories, 4g of protein, and 10g of fat. Plenty of people really liked this hor d'oeuvre. This recipe from Allrecipes has 110 fans. Head to the store and pick up eggs, cream cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Applesauce Spice Cake With Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Applesauce Cake with Cream Cheese.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/4 teaspoon baking powder
2 teaspoons baking soda
3 tablespoons butter, softened
1/2 cup cinnamon-flavored applesauce
2 cups confectioners' sugar, or to taste
1 (8 ounce) package cream cheese, softened
3 eggs
2 1/3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon salt
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups white sugar
2 cups shredded zucchini, squeezed dry
Equipment:
baking pan
oven
bowl
whisk
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined.
3. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini.
4. Transfer batter to the prepared baking dish.
5. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes.
6. Let cool completely.
7. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg.
8. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.
Nutrition Information:
covered percent of daily need
