Chunky Monkey Banana Ice Cream Bowls
Chunky Monkey Bananan Ice Cream Bowls is a side dish that serves 2. One serving contains 417 calories, 9g of protein, and 25g of fat. For 94 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have bananas, walnuts, salted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. 577 people found this recipe to be delicious and satisfying. It will be a hit at your Summer event. It is brought to you by Food Faith Fitness. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns an amazing spoonacular score of 82%. Similar recipes include Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks), Chunky Banana Chip Ice Cream, and Chunky Monkey Banana Muffins.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 Large bananas, cut into coins and frozen
2 Udi's Gluten Free Dark Chocolate Brownie Bites, chopped
1 Tbsp Natural peanut butter + additional for drizzling
2 Tbsp Salted peanuts
2 Tbsp Walnuts
Equipment:
oven
frying pan
blender
bowl
Cooking instruction summary:
OPTIONAL STEP (I think nuts taste better toasted)Preheat your oven to 350 degrees and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.Divide the "ice cream" between two bowls, followed by the walnuts, peanuts and chopped up brownie bites.Drizzle with additional peanut butter (if desired - but, you should!) and DEVOUR.
Step by step:
1. OPTIONAL STEP (I think nuts taste better toasted)Preheat your oven to 350 degrees and spread the walnuts and peanuts onto a small pan.
2. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
3. Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.Divide the "ice cream" between two bowls, followed by the walnuts, peanuts and chopped up brownie bites.
4. Drizzle with additional peanut butter (if desired - but, you should!) and DEVOUR.
Nutrition Information:
covered percent of daily need
