Sweet Pick-Me-Up

Sweet Pick-Me-Up requires approximately 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1 and costs $16.62 per serving. One serving contains 1598 calories, 4g of protein, and 4g of fat. 185 people were glad they tried this recipe. Head to the store and pick up bitters, turbinado sugar, water, and a few other things to make it today. It works well as a beverage. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Try Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce), Pick-Up Saltfish, and Peachy Pick for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 For the coffee-infused red wine: Add coffee beans to bottle of wine, close with stopper and infuse at room temperature for 24 hours. Strain before using. 2 For the star anise syrup: Bring water, sugar, and star anise to a boil, stirring until sugar dissolves. Remove from heat and let infuse for 30 minutes. Strain and bottle, keep refrigerated. 3 For each drink: in a wine glass, stir coffee-infused wine, Cocchi vermouth, star anise syrup, and chocolate bitters. Add ice if desired and garnish.

 

Step by step:

For the coffee-infused red wine

1. Add coffee beans to bottle of wine, close with stopper and infuse at room temperature for 24 hours. Strain before using.

2. For the star anise syrup: Bring water, sugar, and star anise to a boil, stirring until sugar dissolves.

3. Remove from heat and let infuse for 30 minutes. Strain and bottle, keep refrigerated.

4. For each drink: in a wine glass, stir coffee-infused wine, Cocchi vermouth, star anise syrup, and chocolate bitters.

5. Add ice if desired and garnish.

Nutrition Information:

covered percent of daily need