Essentials: Crab Cakes

The recipe Essentials: Crab Cakes can be made in about 45 minutes. One portion of this dish contains around 44g of protein, 38g of fat, and a total of 538 calories. This gluten free and pescatarian recipe serves 4 and costs $8.63 per serving. 6 people were impressed by this recipe. If you have egg, safflower oil, lump crabmeat, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is brought to you by Serious Eats. With a spoonacular score of 76%, this dish is good. Users who liked this recipe also liked Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor, Crab Cakes Like Joe's Crab Shack, and Crab Cakes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Preheat the oven to 400°F and lightly oil a baking sheet. 2 3 Gently form the mixture into eight 1-inch thick cakes and transfer to the baking sheet. 4 Bake the crab cakes for 15 minutes or so, or until lightly golden. Run a spatula under them once or twice to make sure they’re not sticking. When the cakes are ready, put them under a preheated broiler for 2 to 3 minutes, or until they’re lightly browned on top. Remove from broiler and let stand on the baking sheet for 5 minutes. Serve with lemon wedges.

 

Step by step:

1. Preheat the oven to 400°F and lightly oil a baking sheet.

2. Gently form the mixture into eight 1-inch thick cakes and transfer to the baking sheet.

3. Bake the crab cakes for 15 minutes or so, or until lightly golden. Run a spatula under them once or twice to make sure they’re not sticking. When the cakes are ready, put them under a preheated broiler for 2 to 3 minutes, or until they’re lightly browned on top.

4. Remove from broiler and let stand on the baking sheet for 5 minutes.

5. Serve with lemon wedges.

Nutrition Information:

covered percent of daily need