Almond Crunch Toffee Bars
Almond Crunch Toffee Bars might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 322 calories, 4g of protein, and 18g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 667 people were glad they tried this recipe. Head to the store and pick up corn syrup, butter, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by The Kitchen Magpie. Overall, this recipe earns a not so excellent spoonacular score of 24%. Try Almond Crunch Toffee, Almond Toffee Crunch Cookies, and Toffee Cashew Crunch Bars for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup of sliced almonds, divided
1 cup of butter, softened
¾ cup chocolate chips
¾ cup light corn syrup
2 cups of all-purpose flour
½ cup white sugar
Equipment:
baking pan
oven
sauce pan
wire rack
frying pan
Cooking instruction summary:
Heat oven to 350°;F. Grease sides of 13x9x 2-inch baking pan.Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in ½ cup almonds.. Spread toffee mixture to within ¼-inch of edges of crust. Sprinkle remaining ½ cup almonds and chocolate chips over the top.Bake an additional 15 minutes or until bubbly. Coolcompletely in pan on wire rack. Cut into bars.
Step by step:
1. Heat oven to 350°;F. Grease sides of 13x9x 2-inch baking pan.Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
2. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in ½ cup almonds..
3. Spread toffee mixture to within ¼-inch of edges of crust. Sprinkle remaining ½ cup almonds and chocolate chips over the top.
4. Bake an additional 15 minutes or until bubbly. Coolcompletely in pan on wire rack.
5. Cut into bars.
Nutrition Information:
covered percent of daily need
